Ingredients:
- Puff pastry (1 sheet)
- Ketchup (about 4 tablespoons)
- Grated cheese (about 150g)
- Topping- as you like. We love green Olives (sliced, about 50g) or pepperoni
Preparation:
- Preheat your oven to 200°C (180°C fan/gas 6).
- Roll out the puff pastry sheet on a lightly floured surface.
- Evenly spread the ketchup over the puff pastry, leaving a small border around the edges.
- Sprinkle the grated cheese evenly over the ketchup-covered pastry.
- Distribute the topping evenly over the cheese.
- Starting from one edge, carefully roll the puff pastry sheet into a tight log.
- Using a sharp knife, slice the rolled pastry into swirls about 1-2 cm thick.
- Lay the swirls flat on a baking tray lined with parchment paper, ensuring they are spaced apart to allow for expansion during baking.
- Bake in the preheated oven for 15-20 minutes, or until the swirls are golden brown and the cheese is melted and bubbly.
- Allow the pizza swirls to cool slightly before serving. Enjoy them warm or at room temperature.
Recipe reference and US measures
US equivalents and estimates below are retained from the existing recipe.
Puff Pastry Pizza Swirls
Cheesy pizza swirls made with puff pastry, ketchup and your choice of olives or pepperoni.
Ingredients
- 1 sheet puff pastry
- 4 tbsp ketchup
- About 150 g grated cheese (about 5 oz)
- Topping of choice, such as 50 g sliced green olives (about 1¾ oz) or pepperoni
- A little flour for rolling, if needed
Directions
- Heat the oven to 200°C (392°F) conventional, 180°C fan (356°F), or gas mark 6.
- Roll out the puff pastry on a lightly floured surface.
- Spread the ketchup over the pastry, leaving a small border. Sprinkle with cheese and your chosen topping.
- Starting at one edge, roll the pastry into a tight log. Cut into 1–2 cm (⅜–¾ in) slices.
- Place the swirls flat on a parchment-lined baking tray with space between them.
- Bake for 15–20 minutes, until golden and the cheese is melted and bubbling. Cool slightly before serving warm or at room temperature.
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