Ingredients:
- 200 grams of butter in room temperature
- 150 grams of brown sugar
- 75 grams of white sugar
- 2 large eggs
- 400 grams of flour
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 200-300 grams of chopped chocolate or chocolate chips, plus a bit more for decoration
Preparation:
- Cream the butter, brown sugar, and white sugar together in a mixer until well combined.
- Add the eggs and mix again.
- Add the flour, salt, and baking soda, and mix until just combined. Stir in the chocolate pieces.
- Preheat the oven to 160°C.
- Line a baking sheet with parchment paper. Scoop out portions of the dough crate a balls and place them on the sheet, leaving some space between each. Push the down slightly to create 1cm thick discs.
- Bake for 8-10 minutes. Remove from the oven and let cool on a wire rack.
- Serve and enjoy.
Recipe reference and US measures
US equivalents and estimates below are retained from the existing recipe.
Gooey Chocolate Chip Cookies Recipe Card
Soft-centred cookies with brown sugar, white sugar and plenty of chocolate.
Yield: Not stated
Bake: 8 to 10 minutes
Ingredients
- 200 g unsalted butter, at room temperature (about 7 oz)
- 150 g brown sugar (about ¾ cup)
- 75 g white sugar (about ⅜ cup)
- 2 large eggs
- 400 g plain or all-purpose flour (about 3¼ cups, spooned and levelled)
- 1 tsp salt
- 1 tsp baking soda
- 200 to 300 g chopped chocolate or chocolate chips (about 7 to 10½ oz), plus extra for decoration
Directions
- Cream the butter and both sugars until combined.
- Add the eggs and mix again.
- Add the flour, salt and baking soda. Mix just until combined, then stir in the chocolate.
- Heat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
- Scoop the dough into balls and space them on the tray. Press gently into discs about 1 cm (⅜ in) thick and add a few chocolate pieces on top.
- Bake for 8 to 10 minutes. Leave on the tray briefly, then cool on a wire rack.
US measures are approximate. The source does not give a yield.
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