Food for the (Gluten Intolerant) Soul

Ingredients:

• Puff pastry (1 sheet)
• Ketchup (about 4 tablespoons)
• Grated cheese (about 150g)
• Topping- as you like. We love green Olives (sliced, about 50g) or pepperoni

Preparation:

1. Preheat your oven to 200°C (180°C fan/gas 6).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Evenly spread the ketchup over the puff pastry, leaving a small border around the edges.
4. Sprinkle the grated cheese evenly over the ketchup-covered pastry.
5. Distribute the topping evenly over the cheese.
6. Starting from one edge, carefully roll the puff pastry sheet into a tight log.
7. Using a sharp knife, slice the rolled pastry into swirls about 1-2 cm thick.
8. Lay the swirls flat on a baking tray lined with parchment paper, ensuring they are spaced apart to allow for expansion during baking.
9. Bake in the preheated oven for 15-20 minutes, or until the swirls are golden brown and the cheese is melted and bubbly.
10. Allow the pizza swirls to cool slightly before serving. Enjoy them warm or at room temperature.