Ingredients:
- 220 grams of butter at room temperature
- 150 grams of brown sugar
- 75 grams of white sugar
- 2 large eggs
- 280 grams of flour
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 200-300 grams of chopped dark chocolate or chocolate chips, plus a bit more for decoration
Preparation:
- Cream the butter, brown sugar, and white sugar together in a mixer until well combined.
- Add the eggs and mix again.
- Add the flour, salt, and baking soda, and mix until just combined. Stir in the chocolate pieces.
- Chill the dough in the refrigerator for at least 1 hour.
- Preheat the oven to 160°C.
- Line a baking sheet with parchment paper. Scoop out portions of the chilled dough and place them on the sheet, leaving some space between each.
- Bake for 8-10 minutes. Remove from the oven and let cool on a wire rack.
- Serve and enjoy.
Recipe reference and US measures
US equivalents and estimates below are retained from the existing recipe.
Chocolate Chip Cookies
Soft chocolate chip cookies made with brown and white sugar, chilled dough and dark chocolate.
- Chill: At least 1 hour
- Bake: 160°C / 320°F for 8–10 minutes
Ingredients
- 220 g butter, at room temperature (about 1 cup)
- 150 g brown sugar (about ¾ cup, packed)
- 75 g white sugar (about ⅓ cup)
- 2 large eggs
- 280 g flour (about 2¼ cups)
- 1 tsp salt
- 1 tsp baking soda
- 200–300 g chopped dark chocolate or chocolate chips (about 7–10½ oz), plus a little extra for decoration
Directions
- Cream the butter with the brown and white sugars until well combined.
- Add the eggs and mix again.
- Add the flour, salt and baking soda; mix just until combined. Stir in the chocolate.
- Chill the dough for at least 1 hour.
- Heat the oven to 160°C / 320°F. Line a baking sheet with parchment paper.
- Scoop portions of dough onto the sheet, leaving space between them. Bake for 8–10 minutes. Cool on a wire rack and decorate with the extra chocolate, if desired.
The source does not specify a yield. US measures are approximate.
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