Food for the (Gluten Intolerant) Soul

Ingredients for a 20×30 cm pan:

• 225 grams of butter
• 150 grams of brown sugar
• 75 grams of white sugar
• 2 large eggs
• 280 grams of flour
• 1 teaspoon of salt
• 1 teaspoon of baking soda
• 300 grams of chopped dark chocolate or chocolate chips, plus a bit more for decoration

Preparation:

1. Preheat the oven to 160°C
2. Cream the butter, brown sugar, and white sugar together in a mixer until well combined.
3. Add the eggs and mix again.
4. Add the flour and salt and mix until just combined. Stir in the chocolate pieces.
5. Line a 20×30 cm rectangular pan with parchment paper, pour in the batter, and smooth it out. Sprinkle the reserved chocolate on top.
6. Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool completely (about 4 hours).
7. Cut into squares and serve.