Ingredients:
1kg chicken thighs
1 large onion, sliced
1 garlic head, cut to half
1/2 cup red wine (whatever is available at home)
50 grams dried apricots
100 grams prunes without the stones
50 grams raisins
1/2 teaspoon cinnamon
Salt and black pepper
Salt to taste
Preparation:
- Place all the ingredients the roasting bag, seal it tightly, and gently shake to mix.
- Preheat the oven to 190 degrees Celsius, place the bag in the oven, and bake for about 20 minutes. Reduce the temperature to 170 degrees Celsius and bake for another 25 minutes.
- open the bag, put the contant in a pan and roast for additional 15 min.
Recipe reference and US measures
Sweet Chicken with Dried Fruit Recipe Card
Chicken thighs bake with red wine, onion and dried fruit, then brown uncovered in the oven.
Yield: Not stated
Cook: About 1 hour
Ingredients
- 1 kg chicken thighs (about 2.2 lb)
- 1 large onion, sliced
- 1 garlic head, cut in half
- ½ cup red wine (about 120 ml)
- 50 g dried apricots (about ⅓ cup)
- 100 g pitted prunes (about ⅔ cup)
- 50 g raisins (about ⅓ cup)
- ½ tsp cinnamon
- Salt and black pepper, to taste
Directions
- Put all the ingredients in an oven-safe roasting bag. Seal it and gently shake to mix.
- Heat the oven to 190°C (375°F). Bake the sealed bag for 20 minutes.
- Lower the oven to 170°C (340°F) and bake for another 25 minutes.
- Carefully open the bag and transfer the contents to a baking dish. Roast uncovered for 15 minutes.
US measures are approximate. The source does not state the number of servings.
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