Ingredients:
- 1 packet of sweet shortcuts dough (or Gluten Free Shortcuts Dough)
Filling:
Choose one of the following options:
- Nutella
- Date spread (https://amzn.to/3x5dBiP) with almond butter
- Hazelnut spread
- Date spread with tahini
- Pistachio cream
For Decoration:
- Icing sugar
Preparation:
- Preheat the oven to 180 degrees Celsius.
- Roll out the sweet shortcuts dough on a lightly floured surface.
- Spread your chosen filling (Nutella, Date spread with almond butter, Hazelnut spread, or Date spread with tahini) evenly over the entire surface of the dough.
- Starting from the bottom, roll the dough upwards into a log.
- Cut the rolled dough into circles approximately 2 cm wide.
- Place the cut circles on a baking tray lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the rolls are golden brown.
- Allow the baked rolls to cool.
- Sprinkle the cooled rolls with icing sugar for decoration.
Recipe reference and US measures
US measures and estimates below are retained from the existing recipe reference.
Sweet Filled Shortcrust Rolls
Store-bought sweet shortcrust pastry rolled with your choice of spread, baked until golden and dusted with icing sugar.
- Oven: 180°C / 350°F
- Bake: 25–30 minutes, until golden
Ingredients
- 1 packet sweet shortcrust pastry, or gluten-free sweet shortcrust pastry
- Choose one filling: Nutella; date spread with almond butter; hazelnut spread; date spread with tahini; or pistachio cream
- Icing sugar, to decorate
Directions
- Heat the oven to 180°C / 350°F. Line a baking tray with parchment paper.
- Roll out the pastry on a lightly floured surface. Spread the chosen filling evenly over the surface.
- Starting from the bottom edge, roll the pastry into a log. Cut into slices about 2 cm (¾ in) wide and place them on the tray.
- Bake for 25–30 minutes, until golden. Cool, then dust with icing sugar.
The source does not specify a yield. For a gluten-free version, use gluten-free pastry and check the chosen filling label.
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