So easy, so healthy and So Yummy…
Ingredients:
- Chicken drumsticks or thighs
- Rock salt
- Ground black pepper
- Chicken seasoning (optional)
Instructions:
- Prepare the Chicken: Preheat the oven to 190°C (gas mark 8). Clean the drumsticks, removing any leftover feathers.
- Season and Bake: Cover a baking pan with kitchen foil. Massage the chicken with rock salt, black pepper, and optional chicken seasoning. Place the drumsticks on a rack above the foil-covered pan. Bake for about 35-45 minutes, or until golden and fully cooked.
Cook for about 45 min. Turn the chicken over and cook for another 30 min.
Recipe reference and US measures
US measures and estimates below are retained from the existing recipe reference.
Baked Crispy Chicken Drumsticks or Thighs
- Yield: Not stated; chicken quantity not stated
- Prep: Not stated
- Cook: The detailed method says about 45 minutes, turn, then another 30 minutes
- Total: About 75 minutes, plus preparation
Simply seasoned chicken roasted on a rack above a foil-lined pan.
Ingredients
- Chicken drumsticks or thighs; amount not stated
- Rock salt
- Ground black pepper
- Chicken seasoning, optional
Directions
- Heat the oven to 190°C (about 375°F). Clean the chicken, removing any remaining feathers.
- Line a baking pan with foil. Season the chicken with rock salt, black pepper and optional chicken seasoning. Place the chicken on a rack above the pan.
- Bake for about 45 minutes. Turn the chicken and bake for another 30 minutes. Check the thickest part reaches a safe internal temperature before serving.
Notes: The source also says 35–45 minutes total, which conflicts with the detailed 45-minute plus 30-minute method. This card follows the detailed turning instructions, about 75 minutes. It pairs 190°C with Gas Mark 8, which is inconsistent; the card uses the Celsius temperature and an approximate Fahrenheit conversion only. For poultry, check the centre reaches 75°C for 30 seconds (or an equivalent safe temperature/time combination). Quantity and yield are not stated.
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