Food for the (Gluten Intolerant) Soul

So easy, so healthy and So Yummy…

Ingredients:

• Chicken drumsticks or thighs
• Rock salt
• Ground black pepper
• Chicken seasoning (optional)

Instructions:

1. Prepare the Chicken: Preheat the oven to 190°C (gas mark 8). Clean the drumsticks, removing any leftover feathers.
2. Season and Bake: Cover a baking pan with kitchen foil. Massage the chicken with rock salt, black pepper, and optional chicken seasoning. Place the drumsticks on a rack above the foil-covered pan. Bake for about 35-45 minutes, or until golden and fully cooked.

Cook for about 45 min. Turn the chicken over and cook for another 30 min.