Food for the (Gluten Intolerant) Soul

Makes 4

Ingredients

• 900 gr Chicken thighs
• 3 bell peppers
• 4 small onions
• 100gr mushrooms
• Roasted almonds
• 2 Tbsp Sumak
• 2 tsp paprika
• 1 tsp Turmeric
• 1 tsp salt
• Pinch of cinnamon

Directions

• Cut the chicken to medium size pieces (2cmx2)
• Mix chicken with Sumak, paprika, turmeric, and salt and let it rest for 30 minutes
• Slice the onions in half, then into three pieces each half
• Slice the rest of the vegetables into strips
• Fry the onion in a wok until starting to soften
• Add the chicken and fry until done
• Add the vegetables and continue cooking until they are slightly charred
• If there is too much liquid, discard it and continue to fry
• Add a pinch of cinnamon and stir
• Turn off the heat and add the almonds, then stir