Food for the (Gluten Intolerant) Soul

Ingredients:

• 3 eggs
• ½ cup sugar
• ¾ cup oil
• 1 cup orange juice
• 1.5-2 cups self-rising flour (or gluten-free flour + 1.5-2 teaspoons baking powder)
• ½ cup shredded coconut

Instructions:

1. Prepare the Batter: In a large bowl, mix the eggs and sugar until well combined. Add the orange juice and oil, then gradually add the flour and shredded coconut. Mix until smooth.
2. Bake: Pour the batter into a baking pan and bake at 170°C (gas mark 3-4) for about 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.